Believe it or not, these burgers were so quick to make and delicious. With a left over sweet potato and guacamole, it was a quick dinner to put together. This recipe makes about 8 burgers, don’t forget to put some aside for lunch;)
- 1 Sweet Potato, Roasted
- 1 Can Navy Beans
- 1 Red Bell Pepper, Diced
- 1/2 Small Red Onion, Diced
- 1 Cup Corn Kernels, frozen or fresh
- 1 1/2 Teaspoons Cajun Seasoning
- 1/2 Teaspoon Cumin
- 1/4 Teaspoon Salt, or to taste
- 2 Tablespoons Tahini
Mash everything together in a big bowl leaving it a little chunky and shape into patties about 1 inch think. Mixture will be very thick. Heat a skillet over medium high heat. Add a little coconut oil or cooking spray and sear patties for a couple of minutes on each side to brown.
Top as you like:) We had some leftover guacamole from tacos the night before to go with it. Yum!