This is more of a method of making raw cake pops than a recipe. I made these in an attempt to use the leftover brownie from cutting out heart shapes.
This is what you need:
- Leftover Raw Brownies & Frosting (Check out the recipes here)
- Pop Sticks
- Desired Toppings
- Chocolate Coating
- 1/4 Cup Cocoa or Cacao
- 1/4 Cup Raw Agave
- 1/4 Cup Coconut Oil
- Pinch of Salt
Blend together till smooth and pour into a small bowl.
Roll leftovers into 1 1/2 – 2 inch balls. Rotate one side of the ball in the chocolate coating, put the stick in that side then rotate the other side in the chocolate coating. Once the ball is coated, roll into desired toppings and chill till the coating has hardened. This only takes a few minutes.